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Cheryl Strasser

Board Member, Farm Dinner

Cher is a multi-decade entrepreneur committed to healthy, locally-sourced, and plant-based food. She keeps Love, KK connected to the farmers and foodies.
Cher started Cowbell Kitchen as a food truck in front of the Lucketts Store following a career spent in the restaurant industry, crossing several states. KK joined her as a business partner after graduating from George Mason University, curious about a food truck concept herself. Cher offered to take her under her wing, and gave KK the green light to proceed on something that particularly interested her: smoothie bowls.

“I bought her a Vitamix, and said ‘here do it,'” Cher recalls.

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